Bazaar Meat
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Example Prices
| Selection of Spanish and domestic cured meats | $30 per 3oz |
| $60 per 6oz | |
| Ora King Salmon — salmon roe, capers, lime, soy sauce, avocado, wasabi, seaweed crackers | $24 |
| Bushugyu Wagyu — Hasegawa Farm, Saitama Prefecture | $47 per oz |
| Whole suckling pig — 9-11lb, available with 24-hour notice | $620 |
| Vaca Vieja 8-10 Year-Old Holstein — Mindful Meats, CA | $68 per lb |
| Washugyu/Angus — Lindsay Ranch, OR | $99 per lb |
| Chateaubriand, Tenderloin, Holstein — Brandt Beef, CA, Périgordine sauce, straw potatoes | $85 per 16oz |
| Aspall Perronelle’s Blush — Blackberry Cider | $18 |
| North Coast Pranqster — Belgian Style Golden Ale | $13 |
| Cedar and Agave — Don Julio añejo tequila, Benedictine, honey, orange bitters, cedar smoke, torched table side | $25 |
| Ultimate G&T — Hendrick’s gin, Fever-Tree Indian tonic water, lime, lemon, juniper berries | $22 |
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